Helping the World Grow Smarter: Michigan State University
Quantifying the Influence of Supplemental Light Quality on Time-to-Flower, Yield, and Quality of Several Long-Day Specialty Cut Flowers About Michigan State’s Controlled Environment Research Program The controlled environment research program […]
Helping the World Grow Smarter: University of Tennessee
Leveraging Short-Duration Radiation to Improve Crop Quality Prior to Harvest About the University of Tennessee’s Department of Plant Sciences Based in Knoxville, Tennessee, the UT Institute of Agriculture is a land-grant […]
How Light Affects Taste
Lighting Experiment and Sensory Panel Light and its impact on plant morphology and secondary metabolites are well-known, observable phenomena in horticulture. The use of specific light spectra to manipulate the […]
Should growers be concerned about nitrate content in plants?
What is Nitrate? Are nitrates a concern for human health? To understand this ion and its effects on people, let’s first define what nitrate is. Nitrate is a common inorganic […]
Helping the World Grow Smarter: Texas A&M University
The Effect of Supplemental Pre-Harvest Narrow-Band Light on the Production and Quality of Leafy Lettuce About Texas A&M University’s Horticulture Research Program The urban horticulture research program led by […]
Helping the World Grow Smarter: West Virginia University
The Impact of Light Spectra on Kale Growth and Development About WVU’s Horticulture Research Program The research conducted by Teaching Associate Professor, Youyoun Moon, and Associate Professor and Director of […]